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Big belly and slow brain January 6, 2020

Recently, Iowa State University experts in food science, nutrition and neurology have found that increasing abdominal fat and muscle loss can affect the mental flexibility of the elderly. [Details]

Four recipes for winter depression January 6, 2020

For three or nine days, the weather is getting colder, and people are more prone to touching the scene and feeling sad. [Details]

Xiaohan is here! One porridge and one soup can warm up seven types of foods to help fight the cold January 6, 2020

The cold has been packed in, how can I resist the severe cold through a warm winter? [Details]

Porridge oil is very nutritious and rice coke can be used as medicine January 6, 2020

Have you ever noticed the slightly browned rice cracker at the bottom of the pot during the meal? Does it chew well? [Details]

Prenatal Screening and Diagnostic Organization Standards Issued January 6, 2020

The National Health and Health Commission recently published the Basic Standards for Developing Prenatal Screening Technical Medical Institutions and the Basic Standards for Developing Prenatal Diagnosis Technical Medical Institutions. [Details]

Three major nutritional misunderstandings, did you win? January 03, 2020

Reasonable nutrition is the cornerstone of health. [Details]

Itchy skin in winter is not as simple as dry January 03, 2020

Itchy skin in winter is mostly related to dry weather, especially this year, there has been no effective rainfall for 2 consecutive months, and more patients have itchy and dry skin. [Details]

Eating sweet potatoes for Qi and beauty in autumn and winter is more effective January 03, 2020

Autumn and winter are a good season to eat sweet potatoes. [Details]

Exercise at this point is the most decompression January 03, 2020

In addition to a certain promotion of physical health, exercise has a certain improvement of psychological and brain states. [Details]

People with high uric acid should not touch these three types of food January 03, 2020

In addition to the "three highs", there is another "high one" that seriously affects human health, which may not have been valued by people, and that is the "fourth highest" emerging in recent years-high uric acid. [Details]

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